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About the Recipe
We offer a very tasty starter, zucchini roll. A quick zucchini recipe! It's easy to make, but it turns out to be unusually tasty. Our favorite dish during this miracle season is vegetables. Delicious and healthy!
This zucchini roll can be used as a base and prepared with any filling. It's very easy to prepare and always turns out to be tasty and effective. A simple zucchini recipe! A starter that will decorate any table! Zucchini in the oven! A wonderful zucchini recipe that you can eat and not be afraid to get better! Good appetite!
Ingredients
Bake the Base
2 zucchini
6 eggs
Salt
Black pepper
Filling
250 gr Ricotta
3 cloves of garlic
Dill
Preparation
Step 1
Rub 1 zucchini on a fine grater. Beat 6 eggs and mix with zucchini.
Step 2
Spead the mixture over lined baking sheet. Make sure the prchmane pper is large enough to be able to drag it out of the pan when baked.
Cut secong zucchini into thin rings. Spread the zucchini over the entire surface.
Sprincle with salt and pepper
Bake in the oven at 180 ° C (350 ° F) for 20 minutes.
Let the dough cool and slip out of the pan with the parchment paper.
Step 3
In a small bowl mix well ricotta and dill. Taste and add salt and pepper.
When the base is cold, spread the cheese over 3/4 of the base (long side)
Roll the base with the help of the prchment paper.
Wrap the roll in parchemnt paper in transfer to refrigerator for 2 hours.
Slice the roll, and serve cold or room temperture.
