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About the Recipe
Without a doubt, everyone's favorite quick and easy recipes are baked recipes - they are delicious and practically cook themselves! An exquisite zucchini flan stuffed with minced meat and covered with a creamy sauce that your guests will love!
Ingredients
For the stuffed courgettes:
2 large courgettes
600 g of minced meat
60 g of Parmesan cheese
1 teaspoon of chopped parsley
1 slice of bread/pankoo
Salt, pepper and nutmeg
1 egg
For the sauce:
5 teaspoon of butter
1 chopped onion
4 teaspoons of flour
380 ml of milk
Salt and pepper
Garnish:
60 g of grated Parmesan cheese to sprinkle
60 g of breadcrumbs to sprinkle
Preparation
Cut each courgette into 2" pieces and empty the core using a pearing knife
Cut the pulp into cubes and add the minced meat, the Parmesan cheese, the parsley, the bread into small pieces and an egg. Season with salt, pepper and nutmeg cayen pepper.
Fill the empty courgettes with the meat filling and place them upright in a 8" baking (pie) pan
Put the butter in a saucepan and add the diced onions, flour and milk. Let the sauce cook over low heat, season with salt and pepper and blend everything.
Pour the sauce over the stuffed courgettes and cover them with Parmesan cheese and breadcrumbs.
Brown for 35 minutes at 350 ° F in a convection oven.
