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Salmon pizza braid

Prep Time:

45 minuts

Cook Time:

60 minutes

Serves:

4 servings

Level:

Intermediate

About the Recipe

Tired of always serving meat at the table? This recipe is right for you!
This salmon braid looks really good - a sophisticated presentation for a truly delicious and nutritious dish. Once you understand the procedure, delight in finding new solutions for the filling: cheese, ham or sautéed vegetables, just to name a few.

Ingredients

  • 150 g of ricotta cheese

  • 15 g of dill

  • 50 ml of cream

  • 1 portion of pastry for pizza

  • 120 g of smoked salmon

Preparation

  1. In a bowl, pour the ricotta, dill and cream. Mix carefully until the mixture reaches a creamy consistency.

  2. Unroll the pizza dough on a baking sheet, placing it on a sheet of baking paper. Then spread the dill cream.

  3. Reduce the smoked salmon into medium-sized strips and arrange them evenly over the dill cream.

  4. Roll up and then, using a knife with a good blade, cut the cylinder in two halves.

  5. Intertwine the two halves to create a concentric shape. Make sure that the two ends join together at the end of the braid.

  6. Bake at 350 ° F in the oven for 30 minutes.

ChefSuco

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