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About the Recipe
Tired of always serving meat at the table? This recipe is right for you!
This salmon braid looks really good - a sophisticated presentation for a truly delicious and nutritious dish. Once you understand the procedure, delight in finding new solutions for the filling: cheese, ham or sautéed vegetables, just to name a few.

Ingredients
150 g of ricotta cheese
15 g of dill
50 ml of cream
1 portion of pastry for pizza
120 g of smoked salmon
Preparation
In a bowl, pour the ricotta, dill and cream. Mix carefully until the mixture reaches a creamy consistency.
Unroll the pizza dough on a baking sheet, placing it on a sheet of baking paper. Then spread the dill cream.
Reduce the smoked salmon into medium-sized strips and arrange them evenly over the dill cream.
Roll up and then, using a knife with a good blade, cut the cylinder in two halves.
Intertwine the two halves to create a concentric shape. Make sure that the two ends join together at the end of the braid.
Bake at 350 ° F in the oven for 30 minutes.





