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Coconut Pecan Cookies
Coconut Pecan cookies - soft, chewy melt in your mouth
INGREDIENTS:
½ cup (115g) softened salted butter
⅓ cup (65g) granulated sweetener
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
1 cup (100g) blanched almond flour
¼ cup (28g) coconut flour
½ teaspoon (1g) baking powder
½ teaspoon (1g) baking soda
½ cup (50g) unsweetened shredded coconut
3/4 cup (100g) chopped toasted pecans
½ cup (50g) sugar-free chocolate chips
STEPS:
A - Mix flours, baking soda and powder
B - Cream butter and sugar, add egg and vanilla.
Combine A to B, add shreded cocconut, pecans and choc chips.
Scoop 15 cookis on sheet with Silpat
Bake 350º for 15 minutes and tranfer to rack to cool.
Keto
Yields 15 cookies
NET CARBS: 1.3g
FIBER: 2.9g
PROTEIN: 2.4g
FAT: 12.3g
CALORIES: 132